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X-WR-CALNAME:Chicago Academy of Nutrition & Dietetics | CAND
X-ORIGINAL-URL:https://eatrightchicago.org
X-WR-CALDESC:Events for Chicago Academy of Nutrition & Dietetics | CAND
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DTSTART:20150308T080000
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DTSTART:20151101T070000
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DTSTART;VALUE=DATE:20150409
DTEND;VALUE=DATE:20150411
DTSTAMP:20260519T062539
CREATED:20150108T032721Z
LAST-MODIFIED:20150108T032721Z
UID:14962-1428537600-1428710399@eatrightchicago.org
SUMMARY:IAND Spring Assembly
DESCRIPTION:Thursday\, April 9th\n\n\n\n6:00pm – 6:05pm\n\nWelcome\nTarrah DeClemente\, MPH\, RDN\, LDN\n@TKDeClemente\nPresident\, Illinois Academy of Nutrition and Dietetics\n\n\n6:05pm – 6:50pm\n\nThe Basics of Taste Balance for Seasoning with Less Salt\nGarrett Berdan\, RD\, LD\n@garrettberdan\nCulinary Nutrition Consultant\nDescription: There are five basic tastes that work harmoniously to balance how we savor our food.  Salt is often the fall-back flavor enhancer\, but employing the other basic tastes can have a noticeable impact on palatability.  See how balance sweet\, sour\, salty and bitter (and sometimes umami) can reduce overall sodium content of a prepared dish.  This session will include a simple interactive tasting activity to illustrate the concept.\n\n\n6:50pm – 7:35pm\n\nEntrée Served\n\n\n\n7:35pm – 8:05pm\n\nAwards Presentation\nMargery Ruch\, RD\, LDN\, IAND Awards Chair\n\n\n8:05pm – 8:50pm\n\nAward Winners Celebration/Networking at Lobby Bar\n\n\n\n\nFriday\, April 10th\n\n\n\n7:15am\n\nRegistration\, Exhibits and Breakfast\n\n\n\n7:45am – 7:50am\n\nWelcome\nTarrah DeClemente\, MPH\, RDN\, LDN\n@TKDeClemente\nPresident\, Illinois Academy of Nutrition and Dietetics\n\n\n7:45am – 8:35am\n\nOutcome Data:  Moving the Profession Forward\nAlison Steiber\, PhD\, RDN\nChief Science Officer\, Academy of Nutrition and Dietetics\nDescription: This session will review the goal and process of Evidence Based Nutrition Practice Guidelines\, describe how to translate guidelines into practice using the Nutrition Care Process\, and discuss resources for outcome collection and distribution using tools such as the Academy of Nutrition and Dietetics Health Informatics Infrastructure.\n\n\n8:35am – 9:25am\n\nUpdate on Milk Fat\, Saturated Fat and Risk of Heart Disease\nGregory D. Miller\, PhD\, MACN\n@drdairy50\nChief Science Officer & Executive Vice President\, research\, regulatory & scientific affairs for Dairy Management Inc./National Dairy Council (NDC)\nDescription: Newer research indicates that milk fat intake is neutral to beneficial for risk of heart disease and that saturated fat may not be a risk for CVD.  This talk will examine some of the research and put it into practical perspective.\n\n\n9:25am – 10:10am\n\nGMOs:  Deciphering Fact From Fiction\nPaula and Donna Jeschke\, Illinois farmers with BS in Agricultural Science\nDescription: Ask most consumers their options about GMOs and they’ll likely say they’re against them.  In fact\, in a recent CONSUMER REPORTS poll 92 percent want GM foods labeled.  Why have GMOs gotten such a bad rap and why do we trust science-based research in other areas of our lives\, but not when it comes to food?  Farmers Paul and Donna Jeschke will discuss the science behind GMOs and how using them on their farm ultimately benefits consumers.\n\n\n10:10am – 10:25am\n\nBeverage Break and Exhibits\n\n\n\n10:25am – 11:20am\n\nFood Photography for Smart Phones:  Tips for Taking Fantastic Photos\nLiz Weiss\, MS\, RDN\n@lizweiss\nCo-Founder of Meal Makeover Moms\nSponsored by:  National Cattlemen’s Beef Association\nDescription: Designed for food and nutrition bloggers as well as dietitians who use newsletters\, Facebook\, Twitter\, or Pinterest to educate consumers\, this session provides tips for taking delicious and nutritious smart phone food photographs and for sharing them via social media networks. The workshop emphasizes natural light\, basic composition guidelines\, styling techniques\, photography apps worth downloading\, and simple post-production editing.\n\n\n11:20am – 12:10pm\n\nIllinois Academy of Nutrition and Dietetics Legislative Team\nGeneral Membership Meeting\n\n\n12:10pm – 1:00pm\n\nExhibits\, Poster Session and Boxed Lunch\nStretching led by Christine Cliff\, MPH\, RDN\, LDN\, CPI Chair-Elect\n@ccliffRDN13\n\n\n1:00pm – 2:30pm\n\nProtein Panel\nDescription: Protein is trending from a consumer interest perspective.  Due to the growing consumer interest in protein\, the high activity around protein research and the focus of protein in the culinary/blogging/fitness arena\, we have invited a panel of experts (Beef\, Chicken\, Dairy\, Eggs\, Soy) to present”.\nSome key points covered will be:\n1. What is the nutrient contribution/advantage of their protein?\n2. What research best supports their protein as part of an overall balanced eating pattern?\n3. What are the latest trends in culinary application for their protein? \nSusan Kundrat\, MS\, RD CSSD\, LDN\n@SusanKundrat1\nClinical Assistant Professor of Kinesiology and the Nutritional Sciences Program Director at the University of Wisconsin-Milwaukee\nSponsored by:  Midwest Dairy Council\nHeather Leidy\, PhD\nAssistant Professor in the Department of Nutrition and Exercise Physiology at the University of Missouri.\nAnna Shlachter\, MS\, RDN\, LDN\n@rdanna\nSponsored by:  Egg Nutrition Center\nProgram Manager\, Nutrition Education and Communications at the Egg Nutrition Center\nCarolyn Tampe\, MS\, RD\, CDE\, LDN\nRegistered Dietitian and Certified Diabetes Educator\n\n\n2:30pm – 2:45pm\n\nBeverage Break\n\n\n\n2:45pm – 3:35pm\n\nCurb Those Irresistible Cravings\nLinda Farr\, RDN\, LD\, FAND\n@NutritiousTable\nOwner Nutrition Associates\nPartial Sponsorship provided by: National Cattlemen’s Beef Association\nDescription: Whether food cravings are physiological or psychological\, they are real and can sabotage your diet. The daily food choices you make can affect endorphins that regulate appetite\, mood and cravings. A variety of cravings will be discussed and compared to brain and alcohol/drug cravings research. Learn what sets you up for food cravings and how to help your patients/clients combat them.\n\n\n3:35pm – 4:25pm\n\nCracking the Coconut Craze\nKate Byers\, MS\, RDN\n@katebyersrd\nNutrition Communications Consultant\nDescription: It is nearly impossible to read a magazine\, take a fitness class or shop the aisles without stumbling upon something related to coconut water or coconut oil.  Coconut enthusiasts and the lay press extol the miraculous benefits of these products with claims ranging from rehydration to kidney function and hunger suppression to enhanced metabolism.  This session will evaluate the scientific literature and provide evidence-based patient/client communication strategies for use in practice.\n\n\n4:25pm – 4:30pm\n\nClosure\nTarrah DeClemente\, MPH\, RDN\, LDN\n@TKDeClemente\nPresident\, Illinois Academy of Nutrition and Dietetics\n\n\n\n 
URL:https://eatrightchicago.org/event/iand-spring-assembly/
LOCATION:Chicago Marriott Hotel\, Oakbrook \, IL\, United States
GEO:41.8397865;-87.9535534
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