November Dinner Meeting

Presentation: Dysphagia through the SLP lens: What dietitians need to know-Partnering for better outcomes.

Speaker: Stephanie Adams M.S CCC-SLP

Stephanie is a graduate of Illinois State University with a Master’s degree in Communication Sciences and Disorders. She is a dedicated medical speech-language pathologist specializing in dysphagia, adult neurogenic disorders, and cognitive-communicative disorders. Stephanie has over 17 years of experience in a variety of settings, including acute care, inpatient rehabilitation facilities (IRF), outpatient clinics, skilled nursing facilities (SNF), audiology-based clinics, and home healthcare. Outside of work, she stays energized through fitness, exploring local culinary scenes, and traveling to new destinations.

Description of the Presentation: This presentation will provide dietitians with a broader understanding of dysphasia, the various types of dysphagia, and how it is evaluated and treated. After reviewing the aspiration risk factors, we will explore preventive measures as well as highlight the challenges within the IDDSI framework.  The presentation will highlight a team approach to treating patients with dysphagia and how dietitians can partner with other allied health professionals to provide better patient outcomes.