November Dinner Meeting *VIRTUAL*

Topic: Breaking Into Private Practice: Setting Yourself Up For Success From the Start

Speaker: Ginger Hultin, MS, RD, CSO

Agenda:

5:45-6:00 pm   Members log into Zoom link, Presenters & Host set up

6:00-6:15 pm   Announcements

• Amy Moore – CAND President
• Other CAND Board members (as needed)

6:15-8:15 pm   Education Session and Q&A – “Breaking Into Private Practice: Setting Yourself Up For Success From the Start” presented by Ginger Hultin, MS, RDN, CSO

Summary and Objectives: This presentation will discuss how to decide if private practice is right for you, how to set it up correctly, and whether to side hustle to get there or start by jumping in with both feet.

1. List 3 key legal considerations of setting up a private practice as a dietitian.
2. Cite 2 pros and 2 cons of going into private practice.
3. Describe the steps to starting a private practice from scratch

About the speaker: Ginger Hultin, MS, RD, CSO is a nationally recognized media Registered Dietitian. A nutrition and health writer, she owns Seattle-based concierge nutrition practice, Champagne Nutrition® LLC where she helps clients solve complex health mysteries with an integrative approach. She specializes in vegetarian/plant-based diets, ketogenic diets, integrative/holistic nutrition, oncology nutrition, supplements, alcohol and health, and nutrigenomics. Ginger also enjoys talking to dietitians about professional development, improved communication, and social media strategy.

Ginger currently serves as adjunct clinical faculty at the Bastyr Center for Natural Health teaching master’s level nutrition students. She is a Spokesperson for the Academy of Nutrition and Dietetics, Vice-Chair for the Member and Student Advisory Committee at the Academy, President of the Seattle Dietetic Association, past President for the Chicago Academy and past chair of the Vegetarian Nutrition Dietetic Practice Group.

See you there!