President’s Webinar – Advancing Health Outcomes Through Culture-Centered Nutrition

Presentation Title: Advancing Health Outcomes Through Culture-Centered Nutrition

Presenter: Sylvia E. Klinger, DBA, MS, RDN
Award-winning global dietitian with over 20 years of experience specializing in culture-centered nutrition.

Presentation Overview

• Definition of culture-centered nutrition
• Nutrition approaches that integrate cultural values, traditions, foodways, and social contexts into dietary guidance
• Discussion of persistent health disparities in chronic disease outcomes, including obesity, diabetes, and cardiovascular disease, often linked to culturally incongruent nutrition interventions
• How culture-centered nutrition can improve health outcomes by enhancing relevance, adherence, equity, and sustainability of dietary interventions

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