April 2015
IAND Spring Assembly
Thursday, April 9th 6:00pm - 6:05pm Welcome Tarrah DeClemente, MPH, RDN, LDN @TKDeClemente President, Illinois Academy of Nutrition and Dietetics 6:05pm - 6:50pm The Basics of Taste Balance for Seasoning with Less Salt Garrett Berdan, RD, LD @garrettberdan Culinary Nutrition Consultant Description: There are five basic tastes that work harmoniously to balance how we savor our food. Salt is often the fall-back flavor enhancer, but employing the other basic tastes can have a noticeable impact on palatability. See how balance…
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