Mild and nutty tasting, hummus is a Middle Eastern condiment that can be garnished with spices and herbs for unique flavors that pairs well with vegetables of all kinds, breads, and can even be used as pasta sauce or topped … Continue reading
Author Archive | Amanda Izquierdo
Meal Planning to Save Time
Today is Daylight Savings and that means spring is around the corner and longer days are ahead. But by “springing forward” today, we also lose an hour. While this may make your weekend feel busier than normal, before heading to … Continue reading
Almonds: Nut, fruit or…drupe?
It’s National Almond Day and time to celebrate its versatility and nutrition! Native to the Middle East, the top producer of almonds is now California, providing over 80% of the world’s almonds. Almonds trees bloom in the early spring and … Continue reading
So, What is the Ketogenic Diet?
Recently, the ketogenic (or keto) diet has gained popularity as the newest weight loss strategy by following a low carb, high fat eating pattern. But, the diet is actually nothing new. Since the 1920s, this diet has been used as … Continue reading
National Maple Syrup Day
It’s National Maple Syrup Day and we’re looking at some facts about this sweet addition to any recipe! Production The thick sap from maple trees is harvested in the spring, when warmer days and colder nights help stimulate the flow … Continue reading
World Diabetes Day
Tuesday, November 14 marks World Diabetes Day (WDD), helping to bring awareness to a condition that affects an astounding 415 million people. Unfortunately, more than 46% of adults with diabetes don’t even know they have it.With 1 in 10 women … Continue reading
FNCE First-Timer
This year marked the Academy’s 100th annual Food & Nutrition Expo & Conference (FNCE), hosted here in our city of Chicago. I feel lucky that I was able to experience FNCE for the first time at home and am thankful … Continue reading