CAND BLOG

To Weigh or Not to Weigh???

By Stephanie Hofhenke / January 9, 2012

So how does one go about measuring their successes?? Moving up a notch on the belt?? Decreasing dress sizes?? Dare I say a number on the scale?

Read More

"15 Minutes of Yoga"

By Stephanie Hofhenke / January 1, 2012

Yoga and weight lifting are emerging as complementary practices combining yoga postures with upper-body strength…

Read More

There's an App for That

By Stephanie Hofhenke / December 22, 2011
/

In the mobile era where smart phones abound, technology can be used to harness health in the modern age by encouraging clients to become more aware of and accountable to themselves.

Read More

We're Still 7400 Signatures Away – Urge CMS to Reconsider its Position!

By Stephanie Hofhenke / December 15, 2011

Hello RDs and RDs-to-be! As you know, I normally write an original blog highlighting some need-to-know topic for all members of CDA. However, I think there is one glaring current event on which this blog should focus. At this point, I’m not sure how you could not have heard about the decision by CMS to…

Read More

Insight into the World of a Distance Intern

By Stephanie Hofhenke / December 1, 2011

By Amanda Seguin  Last week I started working with the Chicago Park District (CPD) in the six wellness parks.  Because it was a short week with the holiday, I’m not sure of my schedule or what, exactly, I’ll be doing.  With that being said, however, I was set up with a project for a 10-week,…

Read More

The One Nutrient RDs Should Recommend Every Day

By Stephanie Hofhenke / November 15, 2011

by Katie Murtha MS, RD, CSSD, LDN – www.RDKate.com As RDs, it can become difficult keeping up with news of the next “supernutrient” or “superfood”. I find myself spending significant time researching each new fad food so I can tell my clients whether it’s worth their money. However, amidst all of these supernutrients, there is…

Read More

Neutropenic Diets – What is the Evidence?

By Stephanie Hofhenke / October 27, 2011

The theory is that raw fruits and vegetables contain harmful bacteria that may increase risk of infection. Unfortunately, a large percentage of the aforementioned population already have suboptimal intake due to decreased appetite, food aversions and/or GI symptoms. Limiting their food options may further hinder optimal nutrient intake.

Read More

A Critical Connector & Common Culprit of Pain

By Stephanie Hofhenke / October 22, 2011
/

Which of the bodily tissues will remain connected from head to toe if all other structures are removed?

Read More

More Shining Research About Vitamin D

By Stephanie Hofhenke / October 14, 2011

More Shining Research About Vitamin D

Read More

Strategies to Overcome Stress Eating

By Stephanie Hofhenke / September 22, 2011

When many become hungry, angry, lonely, tired, or face any other uncomfortable emotion they begin the search. Most begin at what is within arm’s reach- food.

Read More

Market Yourself….for FREE!

By Stephanie Hofhenke / September 15, 2011

by Katie Murtha MS, RD, CSSD, LDN Owner of RDKate Sports Nutrition Consulting; www.RDKate.com It seems budgets are tight all-around, no matter what profession you’re in. Deciding how and to whom you will market yourself or your business can be difficult. However, before you spend hard-earned dollars to get your name out there, consider these marketing…

Read More

Macronutrients and Critical Illness with AKI

By Stephanie Hofhenke / September 2, 2011

Per Gervasio etal, AKI is associated with sudden decline of glomerular filtration rate with a buildup of metabolic waste products, toxins, and drugs along with alteration in kidney function. The kidneys regulate acid base equilibrium, fluid and electrolyte balance, gluconeogenesis, secrete erythropoietin and convert vitamin D3 to its active form. All of these functions can become impaired with AKI.

Read More

Meatless Athletes

By Stephanie Hofhenke / August 22, 2011
/ /

Plant-based diets are a healthy dietary approach for most people, including athletes. There are more and more athletes who have embraced the meat-less approach and thrive on vegetarian and vegan diets. However, many are concerned about meeting their protein needs.

Read More

Get organized for the fall!

By Stephanie Hofhenke / August 15, 2011

By: Katie Murtha MS, RD (www.RDKate.com) It’s hard to believe, but summer has flown by and stores are already advertising for going back to school. Whether you work for a company or have started your own, fall is also an important time for rolling out new programs, campaigns, and services that we dietitians have spent all…

Read More