CAND BLOG

Dia De Los Muertos: Food and Culture

By Francisco Rivera / October 31, 2021
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Dia De Los Muertos: Food and Culture   From Ognissantu in Italy to Pangangaluluwa in the Philippines, there are myriads of unique cultural festivities during the month of October. The Mexican holiday “Dia de Los Muertos” is a unique festivity that remembers our loved ones who have passed in a friendly way. I was raised…

Recipes with A Story: Celebrating Family and Heritage

By Samantha Shuflin / April 18, 2021
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Recipes with A Story: Celebrating Family and Heritage Family recipes are so much more than โ€œjust a meal.โ€ Family or cultural recipes can bring a sense of belonging and a feeling of home. Just the smell of a favorite dish stirs up emotions of comfort and joy and brings back memories of your childhood. For…

Foods of Europe

By Kate Egan / March 23, 2018
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Ciao! This National Nutrition Month was extra special because I had the privilege of traveling abroad for the first time to Italy, Austria, Germany, and Switzerland. As a soon-to-be RD, one of the most exciting parts of the trip of course was being able to try different cuisines and experience food traditions across the pond!…