CAND BLOG

Peanut Butter Lovers Day

By Jacqueline Winkler / March 1, 2018
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Ah, peanut butter! So many wonderful ways to include this nutty goodness in our diet. Allow me to introduce Peanut Butter Lovers Day, which in my opinion, should not be recognized with just one day. If you are one of the many that consider nut butters to be a diet staple, you’re not alone. There…

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National Homemade Soup Day

By Jacqueline Winkler / February 4, 2018
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Pour yourself a bowl and get ready to celebrate National Homemade Soup Day! With the colder winter months ever present, what better way to relax than with a warm bowl of soup? Soup is as old as the history of cooking itself and the ways to get creative when combining all kinds of different nutritious…

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Make Your Dreams Come True

By Jacqueline Winkler / January 13, 2018

What better time to kick off the new year than with noticing Make Your Dreams Come True Day. Today celebrates achieving what you want in life while encouraging all of us to take some time and remember what’s really inspiring each one of us to get up every morning. I urge anyone reading this to…

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Look on the Bright Side!

By Jacqueline Winkler / December 21, 2017

Today marks the winter solstice, or “Look on the Bright Side Day!” The seasons are marked by equinoxes and solstices, which relate to the tilt of the Earth. Today is significant because it is the shortest day and longest night of the year, so looking on the bright side may be difficult, quite literally.  With…

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National Pastry Day

By Jacqueline Winkler / December 9, 2017

Are we ready for the holidays? With celebrations right around the corner, what better timing than now to celebrate national pastry day! As our calendar fills up this month with holiday parties, it’s time to get prepared for all the sweets coming your way. To help celebrate this day, I’m bringing you pecan tarts, golden…

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A Culinary Adventure: Cook Something Bold Day

By Jacqueline Winkler / November 8, 2017
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Are you ready to expand your cooking horizons? Cook Something Bold Day is designed to encourage us to shake things up with zesty ingredients like garlic and hot peppers to get our taste buds on fire. In honor of today, I decided to make Hummus and not just any hummus… but a hummus loaded with…

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