CAND BLOG
Meal Planning to Save Time
Today is Daylight Savings and that means spring is around the corner and longer days are ahead. But by “springing forward” today, we also lose an hour. While this may make your weekend feel busier than normal, before heading to the grocery store, take 15 minutes to meal plan for the week to save both…
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Go Further with Food: Reducing Food Waste
March is National Nutrition Month®, which is probably the best month ever (besides all months during fall). National Nutrition Month gives nutrition professionals a chance to geek out about all things nutrition and food. When the word nutrition is used in daily conversation, the immediate reaction is to think about food and diet. However, as…
Read MoreStaying Healthy While Traveling
With spring break coming up (seriously how did we make it to March?!) Follow these tips to help you stay on track when you’re traveling. Airports, planes and rest stops can be a breeding ground for germs and unhealthy foods – but fear not! I included some delicious, healthy restaurant meal ideas at places you…
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Peanut Butter Lovers Day
Ah, peanut butter! So many wonderful ways to include this nutty goodness in our diet. Allow me to introduce Peanut Butter Lovers Day, which in my opinion, should not be recognized with just one day. If you are one of the many that consider nut butters to be a diet staple, you’re not alone. There…
Read MoreNational Strawberry Day
Today is a berry delicious day. Today is National Strawberry Day, so let’s celebrate this day so sweet with the juicy red fruit that is perfect for heart month. Strawberries are my number one go-to fruit and top my list of favorite fruits year after year. Strawberries are a low cost, low carbohydrate, highly nutritious…
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How to beat the February blues? Warm the body and soul with food!
Winter always seems to linger longer than summer. For some, this is a good thing. However, for others, we tend to complain of the constant cold winds and grey skies. Instead of wallowing in despair, we can revamp our winter blues. Food can paint over the grey canvas and make our days more vibrant, warm,…
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How Much Juice Do Kids Need?
Less than a year ago the American Academy of Pediatrics (AAP) issued a new policy statement changing their recommendations for fruit juice for the first time since 2001. So, what changed in the dozen or so years since the last policy change? Now, the AAP recommends that children are even older before drinking fruit juice.…
Read MoreAlmonds: Nut, fruit or…drupe?
It’s National Almond Day and time to celebrate its versatility and nutrition! Native to the Middle East, the top producer of almonds is now California, providing over 80% of the world’s almonds. Almonds trees bloom in the early spring and only after pollination by bees can the flowers grow an almond. After the almond kernel…
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Tips for a Heart Healthy Valentine’s Day
Happy Valentine’s Day! Whether you’re in a relationship, single, or celebrating your friends and family today, this holiday is typically associated with sugar, sugar, and more sugar. (Those discounts on candy the day after, am I right?) Unfortunately, research over the last few years indicates that added sugars can play a huge role in the…
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National Homemade Soup Day
Pour yourself a bowl and get ready to celebrate National Homemade Soup Day! With the colder winter months ever present, what better way to relax than with a warm bowl of soup? Soup is as old as the history of cooking itself and the ways to get creative when combining all kinds of different nutritious…
Read MoreInspire Your Heart With Art
Creativity is genius. “Creativity is intelligence having fun,” as the great Albert Einstein is believed to have been quoted. January 31st is dedicated to inspiring your heart with art or if you have been feeling tired and uninspired lately, perk up with these inspirational ideas. Movie lovers out there! Get inspired today by curling up…
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Is this the year of ghee?
It’s a new year, which means new ingredients to be experimented with! Although ghee is a very old cooking ingredient, traditionally seen in Indian and Asian cuisines, it is creating quite some noise with 2018 nutritional fads. I first became familiar with ghee through one of my favorite Instagram foodie accounts. This account not only…
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Let Them Eat (Chocolate) Cake!
Working in the nutrition field, I’m sure many of my fellow dietitians would agree that it is not uncommon for people to assume that we always eat healthy. While I do believe that a well-rounded, wholesome and individualized diet is the key to a balanced life, I will gladly say that chocolate is one of…
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Tips for Making Your Grocery Trip Last
As a graduate student and dietetic intern who also balances a part time job, I might be lucky to make it to the grocery store once a week (and the laundromat once every three weeks), which means that I have had to learn very carefully how to best use my groceries and shop smart. Additionally,…
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